Price: $89.99 - $75.99
(as of Dec 19, 2024 12:58:44 UTC – Details)
- Capacity: 6 Quart
- Power: 1100 W, AC, 120 V
- Product Size: 13.4 * 12.6 * 12.5 in
- Inner Pot Size: 9.41 * 9.41 * 6.18 in
- Inner Diameter of Inner Pot: 8.66 in
- Product Weight: 11.9 lb
- Ceramic Inner Pot: BPA-free for food contact materials
- What’s Included: 1 x 6.0-Quart Pressure Cooker, 1 x Inner Pot, 1 x Steam Rack, 1 x Recipe Book, 1 x User Manual, 1 x Quick Reference Guide
Q1: Why splatters when quickly releasing steam?
– Too-much-fluid recipes will cause splatters (ex. soups, stews), it’s recommend to stay the ‘Seal’ position, and release steam naturally.
For most recipes, releasing steam naturally for a few minutes after cooking has finished, and then releasing steam quickly, will be applied to most recipes without much fluid.
Q2: Why the Slow Cook setting isn’t hot after a long time preheat?
– It’s a normal situation. Longer cooking time, more nutrients will be lost, to better lock the food nutrients, a good slow cooker will keep a low temperature to avoid nutrients lost much after hours cooking, and still keep a tender and juicy taste.
Q3: When to open the lid?
– After the float value has dropped, you can open the lid.
Q4: What are the orange dots in lid and pot base?
– They are indicated marks to let you close and secure the lid more easily. Align the orange dot on the lid with the orange dot on the pressure cooker base, and then twist clockwise.
𝟵 𝗠𝗮𝗰𝗵𝗶𝗻𝗲𝘀 𝗶𝗻 𝟭: Pressure Cook, Rice, Steam, Sterilize, Oatmeal/Porridge, Stew/Broth, Bean/Grain, Meat/Poultry, Slow Cook, Sauté, Ferment, Sous Vide, Keep Warm
𝗦𝗮𝗳𝗲𝗿 𝗩𝗲𝗻𝘁𝗶𝗻𝗴 𝗗𝗲𝘀𝗶𝗴𝗻: The Seal/Vent button away from the steam release value, and the 30° backward-angled steam release design, make a safer and easier venting
𝗘𝗮𝘀𝘆 𝗧𝗼 𝗖𝗹𝗲𝗮𝗻: Stainless steel, fingerprint-resistant housing, the 0.5-inch widened pot gap, and the dishwasher-safe lid, inner pot, and accessories make cleanup a breeze
𝗘𝗮𝘀𝘆 𝗟𝗶𝗱 𝗟𝗼𝗰𝗸𝗶𝗻𝗴: To close and secure the lid, align the orange dot on the lid with the orange dot on the pressure cooker base and twist clockwise
𝟭𝟮 𝗦𝗮𝗳𝗲𝘁𝘆 𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝘀: The pressure cooker is designed with a double-layer anti-scalding lid and overheat protection to keep cooking safe
𝗥𝗲𝗮𝗹-𝘁𝗶𝗺𝗲 𝗣𝗿𝗼𝗴𝗿𝗲𝘀𝘀 𝗕𝗮𝗿: Monitor cooking at a glance with a progress bar on the display
𝗛𝗶𝗴𝗵-𝗾𝘂𝗮𝗹𝗶𝘁𝘆 𝗠𝗮𝘁𝗲𝗿𝗶𝗮𝗹𝘀: The aluminum cooking pot has a ceramic, hard, nonstick coating, which is BPA-Free for food contact materials
𝗔𝗻𝘁𝗶-𝘀𝗽𝗶𝗻 𝗗𝗲𝘀𝗶𝗴𝗻: The inner pot is equipped with an anti-spin design that secures the pot for sautéing and stirring
𝗜𝗻𝗰𝗹𝘂𝗱𝗲𝗱 𝗥𝗲𝗰𝗶𝗽𝗲𝘀: Enjoy an included recipe cookbook and more in-app recipes on the free VeSync app to never run out of delicious ideas
7 reviews for COSORI Electric Pressure Cooker 6 qt, 9-in-1 Instant Multi Cooker with
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Xavier Vivenes –
The most advanced pressure cooker Iâve used!
This pressure cooker is truly the most advanced one Iâve seen so far. Itâs well-built and feels very secure while in use. The design inspires confidence, especially when handling pressure cooking tasks. Itâs also surprisingly easy to use, with intuitive controls and clear instructions.One tip for using the rice function: make sure to use equal parts of rice and water (e.g., one cup of rice with one cup of water). I personally like to add a couple of extra minutes to the cooking time, and the result is absolute perfection every time. This cooker has quickly become a staple in my kitchen! Highly recommend it for anyone looking for a versatile and reliable multi-cooker.
Jeremiah Walter –
The best pot and customer service!
Cosori offers beautiful products that live up to their name and combine the best technology for our kitchen but they also have a great and human customer service that is fast and understanding. They include a nice recipe catalog along with the beautiful Cosori pressure cooker as a detail with the customer. ð I love the premium finish, the detailed manual, how easy to use and how this cooker makes food, just great and unmatched. 𥰠Rosanna Moreno
Diana M. –
Great temperature control!
I love this cooker. It does the job and Iâve made some great dishes in it already. Itâs also great for making yogurt, particularly LReuteri yogurt. I made the yogurt straight in the pot. The first time I used jars but it turned out much better when I used the pot itself. My yogurt came out very smooth. I set it at 100F for 32 hours on the ferment setting. Beautiful results!Iâm enjoying this pot overall. Iâve made some of the most tender chuck roast, and ground turkey taco meat. The results are so flavorful and juicy.
Sharon –
Cosori is a wonderful new name brand!
When I was looking for an air fryer, I compared many brands, most of which were already very happily owned by my family members. But when I discovered the Cosori air fryer with the 2 part, removable basket, I was sold. So, when searching for a crock pot/pressure cooker, I was immediately attracted to the Cosori brand because I was so satisfied with their air fryer.Both of these products work beautifully, are well made, sturdy, do exactly what you expect of them, and feature thoughtful little changes that make them stand out as extra helpful and unique.The multi cooker works just like the Instant Pot but has a small switch which releases the pressure, that is located a distance from the steam valve, for your protection and safety. Most of the others I looked at, have you flipping a lever ON the steam valve itself to release the pressure. There is also a little orange dot on the lid which lines up with an orange dot on the base unit. This helps you to actually see where to set the lid on the base, so that you get the correct closure.Cosori may not be the best known brand name, but I have been more than satisfied with two of their innovative products and would highly recommend that you try them!
Luis Jaime –
Never Knew How Effective These Could Be
So I was a skeptic about pressure cookers. But man is this thing versatile. Probably my favortite purchase of this year. Comes with great instructions and several recipes that will get you started.
Baruch –
It Makes Cooking More Effective
I’ve always wanted to use a pressure cooker, but was afraid they’d blow up. I had a stove-top pressure cooker than I never used. Just didn’t want the thing to explode.However, this cooker is a whole other deal. I feel much more comfortable about using it. It’s got safety features that would (I suppose) cause the cooker to stop or turn off if something went wrong. It has some pressure relief feature that, in the last resort, would allow steam to escape before any rupture could happen. I feel much safer with this.I am delighted at how this works. I can cook all sorts of things quickly now, that would otherwise have taken me hours. Beans, for example. I use dry beans, so first I have to soak them overnight, then boil them for an hour or two. That’s fine if you’re not in a hurry, and especially if it’s winter and you can warm up the kitchen. But most of the time I don’t care to wait around for my beans to cook. Now I don’t have to.I also like the other features, such as rice cooking, stew, oatmeal, soup, sauté, and so on. I like that I can put on some rice, say, and let the cooker do its thing. I get decently cooked rice without having to hover over the pot. When it’s done, it will automatically keep the food warm.It’s got a slow-cooker function. I really like that, because I often make stew. This lets me set it up and let it go. I don’t have to worry about it scorching the food. It switches to keeping it warm once the elapsed time is up.It is not altogether easy to clean. The inner pot is OK; it’s got a non-stick surface and you can get it clean without too much effort. The rest of the pot doesn’t really get much dirt, so it’s also easy to clean.The problem is the top. This contains a silicone seal to keep the pressure in. This seal is replaceable, so it’s a little loose in the lid. It is difficult to get in there to clean. There is a tendency for the odor of the last meal to linger. It requires a bit of extra scrubbing.All in all I’m pleased with this product. If I had to do it again, I’d buy it, or probably one that’s a bit fancier. But this one is fine as it is, and I use it often.Definitely would recommend to others.
Doug Evans –
Great!!
I’ve only had this a few days, coming from years of using a IP but this thing is much better than IP! A learning curve for using Sous Vide, but I’ll get the hang of it on time and temp. That is something I’ve never done before, but I have high hopes once I get the time and temp dialed in. Had no trouble on first use. Only thing is I wished I could find different colored seal rings. I often make spaghetti and meatballs. The smell affects the rings so it’s helpful to have one color for spaghetti. Guess I can use the clear and give it the old sniff test before using for spaghetti but would be nice to get different colored