Price: $177.00
(as of Dec 05, 2024 02:47:34 UTC – Details)
The Philips Viva Compact Pasta Maker is a fully-automatic and compact solution that enables you to prepare fresh pasta and noodles from scratch with ease. With a fast and automatic mixing, kneading and extruding process, you can have 2-3 servings (7-14 ounces) of fresh pasta in just 18 minutes. Add in nutritious ingredients like egg, spinach, and carrot juice to create healthy and worry-free homemade pasta and noodles for your family. The optimized and compact design allows you to keep the pasta maker always on your counter top, making it ready to use at any time.
Automatically kneads and extrudes 2-3 servings of fresh pasta in just 18 minutes thanks to uniquely designed stirring bar. Cord length : 40 Inches
With the machine there are 3 default classic shaping discs for Spaghetti, Penne and Fettuccini. The special shaping discs enable a double extrusion process to assure smooth pasta and noodles consistently
By using different flour and adding different ingredients like egg, herbs or spinach and carrot juice, you can make various types and flavors of pasta
Space saving design allows you to keep it out on the counter for everyday use
Smart built-in storage for shaping discs
8 reviews for Philips Kitchen Appliances Compact Pasta and Noodle Maker, Viva Collection,
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idateacher2 –
Gluten-free (low Fodmap) , machine is so easy!
I purchased this via Amazon Warehouse, where it was flagged as new. Nope. Not even close. It came in ziploc bags and was very much used. Disappointing. However, I hate returning things, so I cleaned it up. I found a gluten-free pasta recipe on the Philips site and was disappointed that one did not come in the included recipe book. No problem- just used what was on the site. It drives me crazy when a recipe says 2 eggs and does not stipulate the size or overall grams, particularly since a few grams off can mess up the pasta.Regardless, my first batch came out just fine, although I think maybe a bit more liquid was in order. YOU MUST WEIGH TO THE GRAM AND FOLLOW THEIR RECIPES WHEN YOU FIRST START!!!! I cannot emphasize this enough: if you are off even a little, it may not work at all for you. Turn the dial and hit play. Just dump in the flour and slowly pour in the egg mixture. It automatically mixes. It then beeps just before it extrudes, which is only a few minutes (3ish). Be prepared to stand there to cut the pasta until the entire batch is extruded. Since it is so fast, boil your water before putting the flour in the machine. The pasta was cooked in 3 minutes. I was happily surprised at how much I liked the pasta, especially since the trash gluten-free options that are so expensive tend to be pretty bad. The clean-up is a breeze- top shelf of your dishwasher. It couldn’t be easier! I can make fresh pasta and cook it faster than a box of dried pasta. Love it!! This works well for 2 people. If you have a family, get the bigger model. I love the small footprint, and it is light, so easy to store and pull out. The little drawer on it holds the other 2 discs, and it has 3 discs included. I will pick up the extra disc, as I see myself using this a ton!
Kyle Murphy –
EASY to use and gluten free pasta tastes amazing
Ever since I have met my wife my entire way of cooking has had to change. She has celiacs disease and it is so bad she can’t even touch regular flour without it entering her bloodstream…I used to think going Gluten Free was for Gwenyth Paltrow and her goop troop. But I have adjusted and just simply gotten used to eating crappy pasta. Because let’s face it….gluten free pasta sucks.Until now.I ended up buying this because making Italian food is one of my favorite dishes to make…I miss the flour everywhere…I miss the warm pasta feel as you make it etc. But with gluten free pasta I was hovering dangerously close between cardboard and pasta so heavy that it would make some unladen Jewish bread seem like a chewy treat.****THE REVIEW***When I unboxed this thing I had my doubts. How in the hell was this thing going to make any kind of decent pasta. But my wife was excited again for pasta and so we just went for it. Pictured above is actually our first batch. You can literally still see the box and instructions on the right. Our first batch came out literally perfect. We used King Authors 1:1 gluten free flour. We ate a couple of noodles straight off that rack and they were amazing. Even better with some homemade sauce we had made just prior.FOLLOW THE INSTRUCTIONS EXACTLY AS IT IS WRITTEN IN THE PASTA MAKING KITand for people like me that ignore that sentence because we know better let me say it againFOLLOW THE INSTRUCTIONS EXACTLY AS IT IS WRITTEN IN THE PASTA MAKING KITI seriously can’t express this enough. Our second batch I decided I knew better. I changed the ratio based off another recipe I had been making hand made pasta with…put that recipe into the maker and it was total garbage…the first noodles to come out were almost as good as the first ones…then the ratio was off and not enough liquid for the rest of the flour and it ended up blocking up the mixer. I ended up throwing out the batch. I tried again using more eggs then what my recipe called for and the noodles weren’t garbage ready but they were not the caliber I am used to serving in my house to guests…and then I went back to the recipe as it is on the website using the flour weight instead of cup measurements…and voila! Back to perfect noodles.again…shouting warningWEIGH YOUR FLOUR. DO NOT PACK IT INTO A MEASURING CUP…seriously. I did this wrong twice and forgot another time…your end result will almost always tell you how you messed up…now if Philips could make a fridge warning me I am putting the cereal into it instead of the milk I would appreciate it.Clean up is not so much fun…but seriously when is it ever…there is flour, egg, and mess everywhere and in every nook and cranny…while it is fairly easy to take apart and put back together…if you miss anything…the next time you take it out though it will be as if you left concrete inside of your machine.We have owned it about a month now and we have made 11 batches of pasta and only 3 were horrible…and all of those were my mistake. If you want gluten free pasta (I am sure regular pasta too but there is so much good pasta out there why make your own) that tastes amazing…with the ability to make almost ANY kind of pasta (lemon pepper pasta and tomato basil are our favorites so far) I seriously cannot recommend this enough.
Linda S. –
Perfect for fresh milled flour also!
Just used it for the first time. Was concerned. Milled my hard white berries. Used amounts as stated in manual for large batch with water/egg. Let it knead, then turned it off. Let it knead again again and turned it off for 15 minutes. Then ran it through a regular cycle and it came out great. Clean up is easy, just picked off the bigger bits of dough, then rinsed until clean under quite warm but not hot water. I ran everything in the dishwasher before I used it, and that was fine too. Next time I’m going to run one knead cycle and autolyse for 15 minutes and then run the regular cycle. But this time gave super results. I’m very happy with this machine!
Cliente Kindle –
PráticaDepois que a gente pega o jeitinho e uma maravilha fazer macarrao
fenj –
This is the second time we buy this machine. There is a part that is wore out after 6 years and I cannot find the part even on Philipâs website. The machine is easy to use and easy to clean, the past it makes is better than we anywhere we can get.
Mario López –
Excelente aparato. La pasta está lista en unos 10-15 minutos a lo mucho.No recomiendo salirse de las proporciones de las recetas, puesto que la masa debe verse como arena mojada. Si le pones más lÃquido y te queda como una pasta normal, la máquina no lo podrá expulsar.Es de fácil instalación y limpieza. Yo prefiero esperar unos minutos a que los restos sequen para poder sacudir el depósito y ya después lavarlo bien sin tanto problema.Prepara máximo 400 g de pasta por vez. Muy adecuado para unas 4 o 5 personas. Eso sÃ, se calienta un poco si preparas pasta dos veces seguidas. No como para que explote, pero recomiendo darle unos minutos entre cada preparación.EstarÃa bien que incluyera una receta para fideos de arroz. No he podido encontrar la proporción.
JB79 –
I just received my pasta maker and immediately opened it and made a batch of penne. Having previously watched a YouTube on using this machine I found it very easy to immediately begin using it with little need to open the manual (but yes definitely read the instructions it you aren’t familiar). I made a 400g recipe and it seemed much shorter than the 18 minutes stated for the machine to finish. The machine mixed for just a few minutes then switched to extruding. The first half inch or so of pasta was a bit shaggy looking, so I cut that off immediately and tossed it but from that point on I was getting very pretty looking penne noodles at a pretty decent rate of speed. The noodles are much firmer than I expected, not delicate at all and it took some force to cut the noodles. They were not sticky either. There was a small but of dough left in the machine at the end but not much. It actually seemed to be very little waste to me. The machine itself is quieter than I expected. Less noisy than my stand mixer. I ended up undercooking the pasta just because I was paranoid it would end up overcooked since it was “fresh” and not dry pasta. So it was a bit chewy but that is my fault. Some of the left over noodles that sat in the pot while we ate supper continued cooking and I tasted them after and they were perfect! So next time I will cook the penne longer than 8 minutes. It is thick enough it can handle a longer cooking time. My kids love pasta and this met with their approval. They both cleaned their plates. Cleanup wasn’t too bad. I used the tool to get the bits of dough out of the shaper disc pretty easily and just wiped off the dried on bits from the rest of the parts. They flaked off with ease. Then I tossed everything in the dishwasher. I am very pleased with the narrow width of this machine. That is what made me end up buying this compact model over the larger model. The difference in capacity is only slightly less but it takes up significantly less counter/storage space. No regrets, this is just the right size. I look forward to trying many more types of pasta.
Luciana Russo Vichino –
It was purchased at amazon.sg (Singapore). The country uses 220V/50Hz. The product is 120V/60Hz.There is no mention on product description about the voltage. Zero warnings on the purchasing process. How come?